News
by Diana Thomson Food ConsultingWholefoods – more than fad
Food trends come and go, a few years ago macaroons were big, more recently the buzz was about Nutella anything and “Blokey” fried foods piled sky high. Happily it seems the end of this trend is coming and wholefoods has again found a loyal and growing fan base. The...
Featured Producers
Have you tried sprouted bread? We all expect to be a bit let down by gluten free breads, for the most part they are closer to cardboard than real bread. Also they are typically made with starchy flours such as rice and tapioca, high GI and tend to be dry and crumbly....
Food Tours
Several years ago Tawnya Bahr found herself hosting tours of the Pyrmont Growers Market during SMH Good Food Month. Her warm personality and knowledge led to the tours taking on a life of their own. She launched Straight To The Source Tours and now runs boutique tours...
Diana Thomson
I like to be both creative and pragmatic in my approach and have a collaborative working style and see every project as an exciting opportunity for growth.
My areas of special interest include: wholefoods, seafood, nutrition, desserts, pastry and sourdough bread.
Contact me to discuss your project.