Services

If you own or are about to launch a food business
contact me to talk about how I can help put the
food side of your business on the right track.

About

Diana Thomson Food Consulting was established in 2004.
As a Sydney based consultant chef, I have worked on a wide range of projects.

Services

If you own or are about to launch a food business
contact me to talk about how I can help put the
food side of your business on the right track.

About

Diana Thomson Food Consulting was established in 2004.
As a Sydney based consultant chef, I have worked on a wide range of projects.

think measure deliver

With over 20 years of experience in the food industry I can offer an array of skills and expertise across hospitality. I’m passionate about food and relish the opportunity to work with like-minded people.

 

As a consultant I have worked with a diverse range of clients from hospitality veterans to first time start-up operators, fishermen, aquaculture grower and marketing agencies.

 

Outsourcing to a consultant gives access to an on-call independent professional. Providing support to the business owner and the kitchen team.

 

News

Wholefoods – more than fad

Wholefoods – more than fad

Food trends come and go, a few years ago macaroons were big, more recently the buzz was about Nutella anything and “Blokey” fried foods piled sky high. Happily it seems the end of this trend is coming and wholefoods has again found a loyal and growing fan base. The...

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Featured Producers

Featured Producers

Have you tried sprouted bread? We all expect to be a bit let down by gluten free breads, for the most part they are closer to cardboard than real bread. Also they are typically made with starchy flours such as rice and tapioca, high GI and tend to be dry and crumbly....

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Food Tours

Food Tours

Several years ago Tawnya Bahr found herself hosting tours of the Pyrmont Growers Market during SMH Good Food Month. Her warm personality and knowledge led to the tours taking on a life of their own. She launched Straight To The Source Tours and now runs boutique tours...

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Testimonials

Diana was an incredible asset to the development of Urban Orchard. She brought her considerable depth of food and industry knowledge to the project of creating a wholefoods menu, assisting with kitchen design and  setting up a supply chain for the launch of our new cafe. Diana went above and beyond my expectations at each step of the project and remains a trusted consultant to Urban Orchard.

I would have no hesitation in recommending her for any food consultancy services.

Gabrielle Levette

Director, Urban Orchard

Di Thomson is a unique resource – with cooking, commercial, analytical and developmental skills second to none in the world of food. We have worked with Di across a range of programmes and have always found her to be efficient, organised and insightful. Her structured and disciplined approach to the design, development, execution and reporting of work makes her our first choice, every time. As a leading supplier of strategy to the Seafood industry, Fishtales relies on Di Thomson as a key provider of culinary insights within the category.
John Susman

Fish Tales